Recipe by Nana

Chicken Etti

1 (8oz) pkg spaghetti 1 c. chicken broth
cooked and drained 1/4 tsp. celery salt
3 or 4 c. cut up chicken 1/4 tsp. pepper
2 cans cream of mushroom soup 3/4 lb. velveeta cheese

Mix all together in a casserole dish. Bake at 350 degrees for 1 hour.
Makes 2 casseroles.